PLATED BREAKFAST
(All Plated Breakfast Entrées include chilled Orange Juice and freshly brewed Coffee, Decaf or Tea)

The All American

Scrambled Eggs with seasoned Breakfast Potatoes

Choice of crisp Bacon, Sausage or Country Ham

and Toast with Sweet Butter and Preserves.

$8.95

Pane Purdue

Deep dish French Toast, batter dipped and double stacked, coated with caramelized Syrup and chopped Pecans. Served with choice of crisp Bacon, Sausage or Country Ham and garnished with seasonal Fresh Fruit.

$8.95

The Eye Opener

Spicy scrambled Eggs with Sausage, Peppers and Onions

Topped with Salsa and Sour Cream, served on a toasted Bagel

with seasoned Breakfast Potatoes

$9.95

BUFFET BREAKFAST

(All Breakfast Buffets include a selection of 2 chilled Juices, freshly brewed Coffee, Decaf and Herbal Tea)

The Continental

Assorted Breakfast Pastries served with Cream Cheese, Sweet Butter and Preserves, Sliced Seasonal Fresh Fruit

$6.95

The Country Buffet

Assorted Breakfast Pastries served with Cream Cheese, Sweet Butter and Preserves,
Sliced Seasonal Fresh Fruit
Scrambled Eggs with Cheddar Cheese, Pane Purdue (deep dish French Toast)

Served with seasoned Breakfast Potatoes and a choice of crisp Bacon, Sausage, or Ham.

$11.95

(Prices do not include 6% sales tax or 18% service charge. Prices are subject to change up to 6 months prior to function.)

SPECIALTY BRUNCH
(Minimum Guarantee of 25 People)

(Includes a selection of assorted Breakfast Pastries, chilled Juices, freshly brewed Coffee, Decaf and Herbal Tea)

Breakfast Entrée Selections:

Scrambled Eggs

Pancakes with Maple Syrup

Pane Purdue (deep dish French Toast)

Assorted Quiche

Biscuits with Sausage Gravy

Crisp Bacon, Sausage or Country Ham (choice of 2)

Lunch Entrée Selections:

Beef Tips Stroganoff served over Egg Noodles

Herb Roasted Chicken

Roasted Pork Loin served with an Apple Brandy Sauce

Roasted Italian Sausage with grilled Peppers and Onions

Pecan Encrusted Michigan Whitefish
(Other Selections available upon request)

Vegetable Selections <<Choose One>>

California Medley, Green Beans Almandine, Sherry Glazed Carrots, Broccoli Flowerets with Roasted Red Peppers

Starch Selections <<Choose One>>

Seasoned Breakfast Potatoes, Roasted Redskin Potatoes, Roasted Garlic Mashed Potatoes, Penne Pasta w/ Marinara or Alfredo, Rice Pilaf

Salad Selections – Choice of Two

Tossed Garden Salad with choice of two (2) Dressings, Classic Caesar Salad with Parmesan Cheese and Croutons, Italian Pasta Salad, Coleslaw, Potato Salad, Seasonal Fresh Fruit

Choice of Five (5) Entrées……………………$17.95
Choice of Three (3) Entrées………………….$15.95
Additional Menu Items………………………$ 2.95

(Prices do not include 6% sales tax or 18% service charge. Prices are subject to change up to 6 months prior to function.)

LUNCHEON ENTRÉES

(All Plated Luncheon Entrées include a Tossed Garden Salad with 2 dressings, Bakery Basket with Sweet Butter, Chef’s choice of starch and vegetables (if applicable), and freshly brewed Coffee, Decaf and Herbal Tea.)

Chicken Marsala

Boneless breast of Chicken lightly floured and sautéed with Mushrooms and Garlic in a Sweet Marsala Wine Cream Sauce

$11.95

Lemon Chicken Fettuccini

Sautéed boneless chicken with mushrooms, roasted peppers, artichoke hearts, and roasted garlic in a white wine and lemon chicken broth. Tossed with Fettuccine Pasta and fresh herbs

$12.95

Vegetarian Lasagna

Layered with Grilled Vegetables 3 Cheeses and topped with Alfredo Sauce

$10.95

Charbroiled Flank Steak

Flank Steak marinated, grilled, and thinly sliced with Grilled Asparagus and Portabella Mushrooms. Topped Au Jus (natural juices)

$13.95

Roasted Pork loin

Marinated and Baked to perfection. Topped with an Apple Brandy Sauce

$12.95

Michigan Whitefish

Lake Michigan Whitefish Filet, encrusted in Pecans and Olive Oil and topped with a Lemon Herb Butter sauce

$12.95

LITE ENTRÉES

(All Lite Entrées are served chilled with a cup of Soup du Jour, Bakery Basket with Sweet Butter, And freshly brewed Coffee, Decaf or Herbal Tea)

Classic Caesar Salad

Traditional Caesar Salad topped with a Grilled Chicken Breast

$10.95

Seafood Pasta Salad

Chilled marinated Shrimp, Scallops & Crab with assorted Vegetables. Tossed with Penne Pasta and a Roasted Garlic Vinaigrette Dressing

$12.95

Stefano Salad

Grilled Chicken, Sun dried Cherries & Walnuts. Served with choice of Dressing

$11.95

Quiche of the Day

House made with Broccoli, Ham, and Cheddar Cheese Garnished with seasonal Fresh Fruit

$10.95

Spinach Salad

Fresh Spinach with Mandarin Oranges, Red Onions, Sliced Mushrooms, and Sun Dried Cherries. 

Served with a Hot Bacon Dressing

$9.95

Pineapple Boat

With your choice of Chicken or Tuna Salad.  Garnished with seasonal Fresh Fruit

$11.95

Traditional Cobb Salad

Crisp Greens topped with Bacon, diced grilled Chicken, sliced Avocado, Tomatoes, Crumbled Bleu Cheese, chopped Egg, and Black Olives. Served with your choice of Dressing

$12.95

(Prices do not include 6% sales tax or 18% service charge. Prices are subject to change up to 6 months prior to function.)

LUNCHEON BUFFETS

Minimum Guarantee of 25 people

(All Luncheon Buffets include Rolls and Butter and freshly brewed Coffee, Decaf and Tea)

HOT LUNCHEON BUFFET – Entrée Selections:

Roasted Rosemary Chicken – oven-roasted with fresh Rosemary, Herbs and Spices.

Grilled Italian Sausage – served with grilled Onions and Peppers.

Beef Stroganoff with Egg Noodles – in a rich Brown Sauce with Sour Cream.

Charbroiled Norwegian Salmon – served with a Roasted Red Pepper Sauce.

¨Roasted Pork Loin – with an Apple Brandy Sauce.

Pasta Prima Vera – Fettuccine with fresh seasonal Vegetables and Alfredo Sauce.

Vegetable Selections - Choose One

California Medley, Green Beans Almandine, Sherry Glazed Carrots with Honey, Broccoli Florets with Roasted Red Peppers

Starch Selections - Choose One

Roasted Redskin Potatoes, Au Gratin Potatoes, Roasted Garlic Mashed Potatoes, Penne Pasta with Marinara or Alfredo, Rice Pilaf

Salad Selections – Choice of Two

Tossed Garden Salad with choice of two (2) Dressings,Classic Caesar Salad with Parmesan Cheese and Croutons, Italian Pasta Salad with Balsamic Vinaigrette, Coleslaw / Potato Salad, Chunked Fresh Fruit

Choice of Three (3) Entrées………………...$17.95
Choice of Two (2) Entrées…………………..$15.95
Additional Entrées…………………………..$ 2.95 per person
Additional Sides or Salads………………….$ 1.95 per person

(Prices do not include 6% sales tax or 18% service charge. Prices are subject to change up to 6 months prior to function.)

DINNER ENTRÉES

(All Plated Dinner Entrées include a Tossed Garden Salad with choice of 2 dressings, Rolls and Butter, Choice of Starch and Vegetable, and freshly brewed Coffee, Decaf or Tea)

Chicken Marsala…………………………………..$21.95

Boneless Chicken Breast lightly floured and sautéed with Mushrooms and roasted Garlic in a rich Brown sauce with sweet Marsala Wine and Cream

Chicken Piccata……………………………………$21.95

Boneless Chicken Breast sautéed with Mushrooms, Artichoke Hearts, Capers, and roasted Garlic & Shallots. Topped with a Lemon and White Wine Butter Sauce with Fresh Herbs.

Chicken Veronique………………………………..$21.95

Boneless Chicken Breast sautéed with Mushrooms, Grapes, and Shallots. Topped with a Champagne Cream Sauce.

12 oz. N.Y. Strip Steak……………………………$25.95

Charbroiled N.Y. Strip Steak (prepared medium unless otherwise specified) topped with Grilled Portabella Mushrooms and Burgundy Butter.

Filet Mignon……………………………………….$28.95

8 oz. Tenderloin of Beef charbroiled to perfection and topped with a Wild Mushroom Demi-Glace.

Prime Rib of Beef………………………………….$26.95

12 oz. cut slow roasted with our famous seasoning rub and served with Rosemary Au Jus.

Charbroiled Norwegian Salmon……………….…$24.95

8 oz. Fillet marinated and charbroiled to perfection. Served with a Roasted Red Pepper Sauce.

Pecan Encrusted Michigan Whitefish……………$23.95

8 oz. filet encrusted in Olive Oil, Pecans, and Bread Crumbs. Baked golden brown and topped with a Lemon and White Wine Herb Butter.

Roasted Pork Loin………………………………...$22.95

Boneless Loin of Pork roasted to perfection and topped with an Apple Brandy Sauce.

Lemon Chicken Fettuccine……………………….$22.95

Boneless Chicken Breast cut into chunks and sautéed with Mushrooms, Artichoke Hearts, Roasted Red Peppers, Garlic, and Shallots. Tossed in a White Wine and Lemon Chicken Broth with Fresh Herbs. Served over Fettuccine Pasta.

(Prices do not include 6% sales tax or 18% service charge. Prices are subject to change up to 6 months prior to function.)

DINNER BUFFET

Minimum guarantee of 25 people

(Dinner Buffet includes Chef’s selection of Pasta with Marinara sauce, Rolls and Butter, and freshly brewed Coffee, Decaf and Tea)

Entrée Selections

* Chicken Marsala, Piccata, or Veronique – Sautéed Boneless Chicken Breast served with your choice of sauce.

* Beef Tenderloin Tips Dijonnaise – Tenderloin Tips served with Mushrooms, Roasted Garlic and Shallots in a rich Brown Sauce with Brandy, Dijon Mustard, and Cream. Served over Bow Tie Pasta.

* Sliced Top Round of Beef – slow roasted to perfection, served with Rosemary Au Jus.

* Roasted Pork Loin – With an Apple Brandy Sauce.

* Broiled Orange Roughy – Baked to perfection with a Basil Cream Sauce.

* Norwegian Salmon – Marinated and charbroiled with a Roasted Red Pepper Sauce.

* Pecan Encrusted Whitefish – Filets encrusted with Olive Oil, Pecans, and Bread crumbs.

* Lemon Chicken Fettuccine – Chunks of Boneless Chicken Breast sautéed with Mushrooms, Artichoke Hearts, Roasted Red Peppers, and Garlic in a Lemon and White Wine Chicken Broth.
Served over Fettuccine Pasta.

Vegetable Selections - Choose One

California Medley, Green Beans Almandine, Sherry Glazed Carrots with Honey, Broccoli Florets with Roasted Red Peppers

Starch Selections - Choose One

Roasted Redskin Potatoes, Au Gratin Potatoes, Roasted Garlic Mashed Potatoes, Penne Pasta with Marinara or Alfredo, Rice Pilaf

Salad Selections – Choice of Two

Tossed Garden Salad with choice of two (2) Dressings, Classic Caesar Salad with Parmesan Cheese and Croutons, Italian Pasta Salad with Balsamic Vinaigrette, Coleslaw / Potato Salad, Chunked Fresh Seasonal Fruit

Choice of Two (2) Entrées…………………………$23.95

Choice of Three (3) Entrées……………………….$25.95

Additional Entrées…………………………………$2.95 each

Additional Sides or Salads………………………...$1.75 per item

Prices do not include 6% sales tax or 18% service charge. Prices are subject to change up to 6 months prior to function.

CARVING STATIONS

(All of the following Carving Stations include Silver Dollar Rolls, and sides of Dijon Mustard and Roasted Garlic Mayonnaise)

A Carving Attendant Fee of $75.00 is additional

Steamship Round of Beef

Horseradish sauce and Au Jus. Serves up to 125 guests

$400.00

Roast Beef Tenderloin

 Horseradish sauce and Wild Mushroom sauce. Serves up to 20 guests

 $210.00

Top Round of Beef

Horseradish sauce and Au Jus. Serves up to 50 guests

$195.00

Roast Prime Rib of Beef

 Horseradish sauce and Rosemary Au Jus. Serves up to 30 guests

 $210.00

Roast Turkey Breast

Turkey Au Jus. Serves up to 30 guests

$150.00

Honey Baked Ham

Glazed Pineapple and natural Ham juices. Serves up to 40 guests

$185.00

New York Strip Loin of Beef

Mushroom Demi-glaze. Serves up to 30 guests

$210.00

Specialty Meeting Breaks Available Upon Request

SPECIALTY STATIONS

Pasta Station

Three (3) Pastas topped with Marinara, Alfredo and Pesto Sauces. Served with Garlic Bread and grated Parmesan

$9.95 per person

Tossed Salad Station

 Mixed Greens served with assorted Toppings and a choice of Two Dressings

 $2.75 per person

Caesar Salad Station

Crisp Romaine tossed with Croutons, Parmesan and zesty Caesar Dressing

$3.00 per person

Add Grilled Chicken / $2.95 per person

Prices do not include 6% sales tax or 18% service charge. Prices are subject to change up to 6 months prior to function.

HORS D’OEUVRES
Platters

(Each Platter serves approximately 50 guests)

Garden Vegetable Crudite with creamy Ranch dip $175.00

Imported & Domestic Cheeses with gourmet Crackers $215.00

Seasonal Fresh Fruit with Honey-Yogurt sauce $215.00

Cold Specialties
(Prices per 100 pieces)

Assorted Deluxe Canapés $240.00

Deviled Eggs $140.00

Salami Coronets with Boursin Cheese $160.00

Assorted Tea Sandwiches $160.00

Smoked Salmon Mousse in Cucumber Florets $190.00

Jumbo Chilled Crab Claws $275.00

Jumbo Chilled Shrimp served with Cocktail sauce $275.00

Hot Specialties
(Prices per 100 pieces)

Italian Meatballs with spicy Marinara sauce $150.00

Buffalo Wings with Celery Sticks and Blue Cheese $150.00

Chicken or Beef Brochettes $175.00

Breaded Chicken Strips with Ranch and Barbecue Sauces $160.00

Baby Back Ribs with our famous Barbecue sauce $195.00

Mozzarella Sticks with Marinara Sauce $150.00

Bacon Wrapped Scallops with Lemon Beurre Blanc $195.00

Assorted Mini Quiche topped with Parmesan $160.00

Crab Stuffed Mushroom Caps with Hollandaise Sauce $195.00

Crab Cakes with a Roasted Red Pepper Sauce $240.00

Coconut Shrimp with Cocktail sauce $275.00

Baked Spinach & Feta wrapped in Phyllo $190.00

Pierogies served with Sour Cream & Onions $175.00

Prices do not include 6% sales tax or 18% service charge. Prices are subject to change up to 6 months prior to function.

DESSERT SELECTIONS
(“Sweet Tables” and Ice Sculptures available upon request)

Cakes & Tortes

Triple Chocolate Torte, Carrot Cake, German Chocolate Cake, Lemon Buttercream, Coconut Cream Torte

$4.25/slice, or $50.00/whole

Cheesecakes

New York style with choice of Raspberry or Strawberry sauce, Fudge Swirl, Baileys & Cream, Chocolate Raspberry

 $4.95/slice, or $60.00/whole

Assorted Pies

Lemon Meringue, Pumpkin or Sweet Potato, Blueberry or Cherry, Traditional or Dutch Apple, Glazed Pecan, Sweet Strawberry

$3.50/slice, or $35.00/whole

Specialty Desserts

Crème Brulee – Brandy Custard glazed with sugar and topped with Fresh Strawberries

White or Dark Chocolate Mousse – served in Chocolate Cups with Melba sauce

Strawberry Shortcake – Angel Food with Fresh Strawberries & Whipped Cream

$6.95 per person

Also Available

Chocolate Eclairs or Vanilla Cream Puffs – with Chocolate sauce & Whipped Cream

Cinnamon Apple Crisp – with Caramel sauce & Whipped Cream

$3.95 per person

Ice Cream Sundae

Choice of Flavor – Vanilla, Chocolate or Strawberry

Topped with your choice of Sauce – Chocolate, Caramel or Strawberry

Garnished with a Chocolate Wafer

$3.00 per person

Prices do not include 6% sales tax or 18% service charge. Prices are subject to change up to 6 months prior to function

BEVERAGE SERVICES

All Bar Packages include appropriate Mixers, Fruits, Condiments, and Bartender Fees.

All Bar Service must conclude by 12:00 midnight.

Hosted Bar Packages - Five (5) Hour Open Bar:

Beer, Wine & Soda – includes: Draft Beer (Domestic), House Wines (Chardonnay, White Zinfandel & Cabernet), Soft Drinks & Juices

$15.00 per person

Standard Brands – Includes: Vodka, Gin, Rum, Scotch, Bourbon, Whisky, Tequila, Peach Schnapps, Amaretto, Coffee liqueur, and Triple Sec. Also includes Draft Beer (Domestic), Summerfield Wines (Chardonnay, White Zinfandel, Merlot) and Soft Drinks & Juices

$20.00 per person; Each Additional Hour – $4.00 per person/hour

Call Brands – Includes: Smirnoff vodka, Beefeater gin, Bacardi rum, Famous Grouse scotch, Jim Beam bourbon, Canadian Club whisky, Pepe Lopez tequila, Peach Schnapps, Amaretto, Coffee Liquor, and Triple Sec. Also includes Draft Beer (Imported & Domestic), R.H.Phillips Wines (Chardonnay, White Zinfandel, Merlot), Soft Drinks & Juices

$23.00 per person; Each Additional Hour – $4.50 per person/hour

Premium Brands – Includes: Absolut vodka, Tanqueray gin, Bacardi 8 rum, Dewar’s scotch, Jack Daniels bourbon, Crown Royal whisky, and Jose Cuervo tequila. Also includes Baileys Irish Cream, Kahlua, and Amaretto di Soranno cordials, and Draft Beer (Imported & Domestic), Kunde Wines, and Soft Drinks & Juices

$26.00 per person; Each Additional Hour - $5.00 per person/hour

Top Shelf Brands – Available per bottle only / $120.00 per bottle

Ask for selections available!

Additional Bar Services:

Open Tab Bar – prices based on consumption per drink: $4.50 House Brands; $5.00 Standard Brands; $6.00 Premium Brands; $7.00 “Top Shelf” Brands; $3.75 Draft Beer; $4.00 Bottled Domestic Beer; $4.75 Bottled Imported Beer; $5.50 House Wine; $1.75 Soft Drinks & Juices

*A credit card deposit is required; Host will pay final bill at conclusion of event; An $80.00 Bartender fee will apply if the Bar Tab does not exceed $400.00.

Cash Bar – prices charged per drink; same as “Open Tab Bar” pricing above

*A $75.00 cash deposit is required; Guests pay individually for each drink; An $80.00 Bartender fee will apply if revenues do not exceed $400.00.

Ala Carte Pricing:

House Champagne ……………..………. $20.00 per 750ml bottle

House Wines …………………………….$20.00 per 750ml bottle

Fruit or Citrus Punch ….……………….. $25.00 per gallon

Soft Drinks and Juices …………………. $1.75 each, or $6.00 per 64oz. pitcher

Prices do not include 6% sales tax or 18% service charge. Prices are subject to change up to 6 months prior to function.